Inspection Information | Facility Name: | Marco's Pizza # 1085 |
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Facility Type: | Commercial RFE < 25000 sq. ft. |
[?] Inspection type: | Follow-up |
Inspection date: | 06-November-2020 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. Observed a crack on the lid of the Rubbermaid flour container. Correct by next inspection. |
3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Observed loose floor tiles under the prep sink. Correct by next inspection. |
3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Observed a section of coving missing by the office door. Correct by next inspection. |
3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Observed duct tape around the door knob of the bathroom door. Correct by next inspection. |
The following violation(s) have been corrected since the last inspection. |
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3717-1-04.1(Y)/Temperature measuring devices. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. No thermometer available in the pizza make table cooler. Correct by: 11/6/20. |
3717-1-04.1(K)/Food temperature measuring devices - accuracy. Food thermometers are not accurate. Food thermometers were broken at the time of inspection. Replacements have been ordered and should be delivered on Thursday. Correct by: 11/6/20. |
3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed a build-up of residue on the fans inside of the sub prep cooler, the dough cooler, and the Pepsi drink cooler. Correct by: 11/6/20. |
Comments |
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Discussed re-inspection with Dave and Ashley. Left business card with contact info for manager to send paperwork with pizza sauce handling procedures. Emailed inspection report. |