Inspection Information
Facility Name: Apple Hill Orchards
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection type: Follow-up
Inspection date: 19-October-2021
Violations: A summary of the violations found during the inspection are listed below.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Observed a ripped gasket on the door of the True cider cooler. Correct by next inspection.

3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. Observed a refrigerator/freezer, mini cooler, mixer, chest freezer and crockpots/roasters that were non-commercial grade. When equipment no longer functions properly, replace with commercial grade.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency. Observed a build-up of ice on the cooling unit inside of the mini cooler.

The following violation(s) have been corrected since the last inspection.
3717-1-06.4(K)/Controlling pests.
Presence of live insects. Observed live flies throughout the kitchen and inside the display case. Correct by: 10/19/21.
3717-1-06.1(M)/Outer openings - protected.
Outer opening not protected. Observed open doors at the time of inspection.
3717-1-06.4(B)/Cleaning - frequency and restrictions.
Facility not maintained clean. Observed a build-up of residue on the vents above the donut fryer. Correct by: 10/19/21.
Comments
Conducted and discussed re-inspection with Barb Zaugg. Observed no flies inside the display case at the time of inspection. Fan over the display case sliding door was working at the time of inspection. Pest control invoice from 10/7/21 was kept on file in the facility. Emailed report.