Inspection Information | Facility Name: | Kentucky Fried Chicken |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 18-December-2018 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed Kolpak door seal not fully in contact with door, due to warped door. Fix door to properly Seal as designed, to maintain temperature. Correct By: 21-Jan-2019 |
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Unclean nonfood-contact surfaces. Observed preparation area that had soiled appearance around table. Keep wiping cloth and sanitizing bucket available for wiping table surfaces. |
3717-1-06.1(A) / Floors, walls, and ceilings. Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. Observed floor tile missing located in front of service sink. Action: Provide smooth easy to clean surface. |
Comments |
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Health Policy and clean up procedures are on file. Grease trap is serviced routinely, stated PIC. Reviewied with Carrie Call |