| 3717-1-03.2(K) / In-use utensils - between-use storage. In-use utensils are improperly stored. Observed knives in meat department improperly stored between wall and preparation table. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored as described in this rule.  |
| 3717-1-04.1(KK) / Food equipment - certification and classification. Equipment is not approved by a recognized testing agency. Observed Emerson Microwave in deli that is non commercial. Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency. Action: When unit no longer performs to satisfactory standard replace with NSF Commercial Grade Equipment. |
| 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed Silver Refrig Gaskets torn and allows condensation and ice inside unit. (Seafood) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are dirty. Observed prep table in produce that is dirty and hard to clean due to miscellaneous storage on top. Nonfood-contact surfaces of equipment shall be kept clean. Correct By: 11-Nov-2017 |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are dirty. Observed fan shield in Grocery walk in cooler to have dust/dirt build up. Nonfood-contact surfaces of equipment shall be kept clean. Action: Clean on frequent basis. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Repeat Observed accumulation of soil residue on nonfood-contact surfaces. Meat Dept. Observed accumulation of dust from knife sharping in and around area. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Observed accumulation of soil residue on nonfood-contact surfaces. Observed food residue on base of hand wash sink Deli. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 3717-1-06.1(A) / Floors, walls, and ceilings. Floors, walls, and/or ceilings were not smooth and easily cleanable. Located produce room: Observed gouge in concrete floor near cooler door. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
| 3717-1-06.1(A) / Floors, walls, and ceilings. Corrected During Inspection Floors, walls, and/or ceilings were not smooth and easily cleanable. Observed ceiling tile back deli area to be out of place, manager replaced tile at time of inspection. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
| 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Corrected During Inspection Observed no towels or hand drying device at the handwashing sink(s). Observed back hand sink deli with no paper towels. To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed a build-up of debris Observed isolated ice build up inside freezer in meat department. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Observed a build-up of dirt and debris. Produce floor needs cleaned under tables thru out area. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed a build-up of dirt and debris. Observed dirt on floor thru out area in Deli area. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed a build-up of dirt and debris. Observed (back area) Deli wall and ceiling area that had build up dirt and dust. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. |