Inspection Information | Facility Name: | Lexington Court Care Center |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Critical Control Point |
Inspection date: | 07-May-2018 |
Violations: A summary of the violations found during the inspection are listed below. |
I / Employee Health Employee reporting illness agreement is covered under orientation packets and available on site. |
II / Good Hygienic Practices Did not observe any discharge from eyes, nose or throat from any employees. |
III / Preventing Contamination by Hand Employees do not touch foods with bare hands, use single use gloves and utensils. |
IV / Demonstration of Knowledge PIC has level 2 certification, able to demonstrate knowledge with answering questions correctly, but had 2 critical violations occurring during inspection. |
IX / Highly Susceptible Populations Facility serves highly susceptible population. Use of pasteurized eggs for to order are used. Un-pasteurized eggs are used properly within baked goods. Foods are all cooked to minimal of 165*F, PIC stating around 180*F. |
V / Food from Approved Source All foods come from an approved source: GFS & Borden's Dairy. |
VI / Time/Temperature Controlled Safety Food All TCS foods were within proper parameters. |
VII / Protection from Contamination All foods were properly protected from contamination by separation, segregation and storage. |
X / Chemical Chemical use were proper. |