3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding. Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. One sausage patty and one eggwhite had internal temperatures of 110F and had been in hot holding for about one hour. PIC voluntarily discarded items.

3717-1-03.4(I)(1) / Time as a public health control - written procedures Corrected During Inspection No written procedures for time as a public health control. Facility holds sandwiches at 4 hours time instead of temperature. Trays are date and time stamped with discard time. Facility has no written procedure. Form provided at time of inspection.

3717-1-04.1(C) / Food-contact surfaces - cleanability Critical Corrected During Inspection Food contact surfaces not easily cleanable. Scissors used for opening food bags could not be separated to clean between blades. Per PIC will not use till replaced with shears that are easily cleanable.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Racks used to store sheet pans in bakery walk in cooler have visible residue. Please clean by 05/09/22

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Between wall and shelving in bagel storage area. Please clean by 05/03/22

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Make line coolers with operable drawers have visible residue. Please clean by 05/09/22

3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids, doors, or covers. Door to dumpster that was not in use was observed open. Please close by 05/03.22

3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Floor under soda dispenser, dairy cooler and make tables has visible residue. Please clean by 05/09/22

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Floor by bagels and front counter has visible debris. Please clean by 05/09/22

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Floor under bulk soda shelves and chemical storage and under warewashing has visible residue. Please clean by 05/09/22

3701-21-22 / Food choking standards Corrected During Inspection Food choking standards not readily accessible in FSO. Environmental Health Specialist Provided at time of inspection.

Comments
Conducted and reviewed with PIC Sarah Smith. Discussed hair restraints. If hats are to be used hair must be effectively restrained by them. Emailed inspection.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored. VI - TCS Food: TCS foods were not being held at the proper temperature.