3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. Observed no Ohio Department of Health (ODH) certified person at the facility. Each licensed facility must have at least one person with the ODH level 2 certificate. Submit information to obtain level 2 ODH certificate within one year of approved course at https://odh.ohio.gov/know-our-programs/food-safety-program/resources/manager-certification-app . Obtain by next standard inspection.

3717-1-04.1(Y) / Temperature measuring devices. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed no thermometer in the reach in cooler under the monitor in the back, or the walk-in cooler. Ensure a thermometer is located in each unit and located in the warmest portion (by the doors) for accurate reading. Obtain thermometer by reinspection 3/22/2024. REINSPECTION: Observed no change. PIC stated thermometers have been ordered. Correct by 3/29/2024.

3717-1-04.4(B) / Cutting surfaces. Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed all cutting boards throughout the facility to have excessive staining or scoring, rendering them no longer smooth, durable, non-absorbent, or easily cleanable. Correct by next standard inspection.

3717-1-04.1(A) / Equipment and utensils - durability and strength. Repeat Non-durable equipment observed. Observed condensation on the hood vents, rendering the area exposed to potential contamination. PIC stated that when it rains there is a leak from the roof. Correct by next standard inspection. REINSPECTION: Observed no change. PIC stated that a facility order is put in to fix the issue. Correct by next standard inspection.

3717-1-04.1(A) / Equipment and utensils - durability and strength. Repeat Non-durable equipment observed. Observed dishwasher to still be non-opperational. PIC confirmed that the electrical issue where it trips the breaker when used has yet to be addressed. Repair or remove by reinspection 3/22/2024. REINSPECTION: Observed no change. PIC stated that a facility order is put in for an upgraded electrical box. Correct by next standard inspection.

3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Repeat Nonfood-contact surfaces not easily cleanable. Observed ice on the condenser of the freezer, rendering the surfaces no longer smooth, durable, non-absorbent, or easily cleanable. Clean by reinspection 3/22/2024. REINSPECTION: Observed no change. Correct by 3/29/2024.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed the following on to have visible residue: interior and exterior of cabinet surfaces, ovens, and produce cooler. Clean by reinspection 3/22/2024. REINSPECTION: Observed produce cooler to be cleaned, otherwise observed no change. Correct by 3/29/2024.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed the napkin cabinet inside lip to be holding visible residue. Clean by reinspection 3/22/2024. REINSPECTION: Observed no change. Correct by 3/29/2024.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed the interior of the cabinet below the soda machine to have visible residue. Clean by reinspection 3/22/2024. REINSPECTION: Observed no change. Correct by 3/29/2024.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed the outside of the soda machine housing to have visible residue. Clean by reinspection 3/22/2024. REINSPECTION: Observed no change. Correct by 3/29/2024.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed the fan guards in the walk-in cooler to have visible residue. Clean by reinspection 3/22/2024. REINSPECTION: Observed no change. Correct by 3/29/2024.

3717-1-05.1(S) / Plumbing system - maintained in good repair. Repeat Plumbing system not properly maintained or repaired. Observed leaking in the facet of the 3 compartment sink. PIC stated the pipe under the sink also leaks. Correct by next standard inspection.

3717-1-06.4(A) / Repairing. Repeat Physical facilities not maintained in good repair. Observed ceiling tile near the handwashing sink to be off and not sealed. Correct by reinspection 3/22/2024. REINSPECTION: Observed no change. PIC stated an order is in for a taller ladder. Correct by 3/29/2024.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed visible residue on the floors behind the warewashing sink and under the drying racks. Clean by 3/22/2024. REINSPECTION: Observed no change. Correct by 3/29/2024.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. Repeat Unnecessary or nonfunctional items and /or litter on premises. Observed unused/non-maintained dishwasher near the warewashing unit, exposing the facility to pest harborage conditions. Repair or remove by reinspection 3/22/2024. REINSPECTION: Observed no change. PIC stated that a facility order is in for an upgraded electrical box so the dishwasher can be utilized. Repair or remove by next standard inspection.

3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Repeat Light intensity less than fifty foot candles in required areas. Observed a consistent 35-40 CFP in areas where knives and slivers are used through the facility. These places of active food prep should be 50 CFP. Correct by next standard inspection.

3701-21-25(K) / Person in charge certification in food protection Repeat FSO did not have a person in charge per shift with the person in charge certification in food protection. Observed no person in charge certified person on site during inspection. All facilities licensed post 2014 are to have one person per shift with a level one (PIC) certification. Correct by next standard inspection.

The following violation(s) have been corrected since the last inspection.
3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items. Observed boxed sauces on the floor near the drying racks. PIC stated the trucks come on Mondays, and she wasn't sure why it is still on the floor. Ensure all foods are stored at least 6 inches off the floor at all times. Correct by 3/22/2024.
3717-1-04.8(E)(1)/Single-service and single-use articles - storage [51] Improper storage of cleaned equipment, utensils, and laundered linens. Observed handles of equipment stored in the prep table drawers to be in disarray. Correct by reinspection 3/22/2024.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed the spray nozzle of the 3 compartment sink to have visible residue. Clean by reinspection 3/22/2024.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed the interior of the unused cooler that is being used as a table on the front line to have excessive visible residue. Clean by reinspection 3/22/2024.
3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed gasket of the Nu Vu bakery oven to be torn, rendering the surface no longer smooth, durable, non-absorbent, or easily cleanable. Correct by next standard inspection.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed the gasket of the reach in cooler under the monitor to have visible residue. Clean by reinspection 3/22/2024.

Comments
Conducted and reviewed inspection with PIC. Emailed inspection.