| 3717-1-02.4(A)(1) / PIC: Assignment of Responsibility Critical No person in charge present in food facility during inspection. Observation: PIC did not have proper food training and knowledge of procedures.  |
| 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness Critical Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Observed less than 200 ppm, Quat solution. Correct By: 20-Oct-2020 |
| 3717-1-04.4(B) / Cutting surfaces. Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed cutting block with deep scores. Action: Resurface/replace cutting block to easily clean surface. |
| 3717-1-04.2(I) / Sanitizing solutions - testing devices. No sanitizer test kit available. Observed test papers were outdated and appear to have been damp. Action: Replace Immediately to properly test sanitizing water. Correct By: 20-Oct-2020 |
| 3717-1-06.4(F) / Drying mops. Mops dried improperly. Observed wet mop stored in bucket. Action: Mops shall be stored in a position to an allow and air dry between use. |
| 901:3-4-16(C) / Level one Certification in Food Protection RFE does not comply with Level One Certification requirements. Observed no Person in Charge with proper food service training. |