Inspection Information
Facility Name: St Mary's Catholic School
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 17-March-2023
Violations: A summary of the violations found during the inspection are listed below.
3717-1-02.2(G) / Jewelry - prohibition.
Food employees wearing jewelry on arms or hands during food preparation. During inspection, food worker observed with wristwatch on left wrist.
Please do not wear watches or jewlery that can obstruct proper hand washing
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. During inspection, test strips in use observed to have expired on 3.01.22.
Please have current test strips availabe during food operations
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency. During inspection, ice build up observed in freezer chest preventing proper cleaning
Please defrost equipment and clean surfaces
3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Plumbing fixtures unclean. During inspection, drain for Hobart washer observed with residue
Please regularly clean drain
Conducted inspection with PIC; reviewed inspection report with PIC. Risk Level 3 food service activities: Cook/Serve PIC states facility does not have leftovers. Menu consisted of Bosco sticks w/ marinara sauce, tossed salad (cold hold), cooked carrots (hot hold), blueberries (frozen thawed in refrigerator), pasteurized dairy milk