| 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Observed containers of bacon in not covered and protected from contamination. PIC had employee cover at time of inspection.  |
| 3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils - cleaning frequency. Utensils and equipment contacting non-TCS foods not cleaned at required frequency. Observed upper inside of ice storage bin and inside of door on ice storage bin for bulk ice machine to contain visible black residue. Clean by 10-26-22. |
| 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding. Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. Observed internal temperature of crispy chicken in hot holding tray along drive through make line to be at 129*F. PIC had employee discard chicken (5 filets) at time of inspection. |
| 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed multiple TCS foods in front kitchen area to be above 41*F. Cut romaine lettuce (56*F), packets of butter spread & sour cream (65*F), 3 bottles of fruit purees for lemonade (67*F). PIC voluntarily discarded items listed during inspection. Ensure refrigerated TCS foods are held at 41*F or less. |
| 3717-1-04.1(A) / Equipment and utensils - durability and strength. Non-durable equipment observed. Observed white dispenser on strawberry frosty machine to be broken and in disrepair. Repair or replace by next standard inspection. |
| 3717-1-04.3(B) / Fixed equipment installation - spacing or sealing. Fixed equipment not properly sealed or spaced for cleaning. Observed caulk between wall and table for register at drive through window to be missing and allowing residue and trash to accumulate, rendering it not easily cleanable. Clean and repair by next standard inspection. |
| 3717-1-04.4(B) / Cutting surfaces. Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed green cutting board at prep sink to contain excessive scoring and staining. Resurface or replace by next standard inspection. |
| 3717-1-04.4(I) / Manual warewashing equipment - wash solution temperature. Critical Corrected During Inspection Manual wash solution not being maintained at 110˚ F or above. Observed wash water in 3 comp sink to have temperature of 106*F. PIC drained wash water at time of inspection. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed inside surfaces of Toast Master oven to contain burnt food residue and build up. Clean by 10-26-22. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed handles on equipment below dining room prep line and fryer area in need of greater cleaning. Clean by 10-26-22. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Corrected During Inspection Non-food contact surfaces of equipment are unclean. Observed inside surfaces of cooler and cabinet below hand sink behind dining room register area to contain visible residue. PIC had employee clean cabinets during inspection. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed hood vent above fryer area and underside of hood for fry/nugget warmer to contain visible residue and/or dust accumulation. Clean by next standard inspection. |
| 3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean. Observed handle on sprayer at 3 comp to contain visible residue build up. Clean by 10-26-22. |
| 3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean. Observed inside of mop sink to contain visible residue build up. Clean by 10-26-22. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed floor under shelving and fan guards on condenser in walk in freezer to contain visible food debris and dust, as well as ceiling of walk in cooler to contain visible residue. Clean by 10-26-22. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed various areas of floor through facility in need of cleaning. Special attention to floor in fountain syrup storage area, mop closet, and underneath 3 comp area. Clean by 10-26-22. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed areas of walls throughout the facility to contain dried spillage/residue and in need of greater cleaning. Clean by next standard inspection. |
| 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Observed outer finish of door to mop closet to be peeling away along the bottom, cracked, and multiple spots along edge of door to be broken & chipped. Also observed FRP board along mop sink in mop closet to be pulling away from wall. Repair by next standard inspection. |
| 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. Observed no light installed in mop sink closet. Correct by next standard inspection. |