| 3717-1-02.3(C) / Hair restraints - effectiveness. Food employee(s) did not have their hair effectively restrained. At time of inspection, PIC employee was not observed wearing hair restraint To prevent contamination, food employees shall effectively restrain or cover hair to keep their hair from contacting exposed food, clean equipment, utensils or linens or unwrapped single-service or single-use articles.  |
| 3717-1-02.4(C)(14) / Person in charge: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Critical Corrected During Inspection Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health. CORRECTED, copy of this agreement given by this office To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food. |
| 3717-1-02.4(C)(16) / Person in charge: duties - ensure the facility has written procedures for vomiting and diarrheal events. Corrected During Inspection Person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events.. CORRECTED, copy of plans given by this office Person in charge shall ensure that the FSO or RFE have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces. |
| 3717-1-03.2(M) / Wiping cloths - use limitation. Observed improper use and/or maintenance of wiping cloths. At time of inspection, both wiping cloth buckets did not appear to have required sanitizer concentration (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; |
| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature At time of inspection, hand wash sink did not register required temperature of 100 degrees F, registering only 87 degrees F after two minutes running Please install necessary equipment to allow for water to reach a minimum of one hundred degrees Farenheit. |
| 3717-1-06.4(F) / Drying mops. Observed mops being dried using an unapproved method. At time of inspection, mop observed in bucket and needed relocated After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. |