Inspection Information | Facility Name: | Kentucky Fried Chicken |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 24-October-2012 |
No violations were documented at the time of inspection. |
Comments |
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Facility shall submit plan approval for reconfiguring kitchen & new equipment . (ASAP) by 10-28-2012 Contractor falsly told me kitchen was not changing & only one wall was being added & floor regrouted. Facility changed cooler/freezer locatio |