| Inspection Information | Facility Name: | Porky's Drive In |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Standard |
| Inspection date: | 09-February-2005 |
| No violations were documented at the time of inspection. |
| Comments |
|---|
| Chlorine sanitizer & test strips available - wipe bucket checked @ dishwasher checked @ 100 ppm Temps: Perlick hamburger -35* snapple 36* walk in cooler - 35* true- 34* 3717-1-03.4 Food: Limitation of Growth of Organisms of Public Health |