| 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times Critical Repeat Corrected During Inspection Handwashing sink not accessible. Produce/production area hand sink has carts blocking entrance. Action Taken: Employee moved carts to enter sink during inspection.  |
| 3717-1-04.4(B) / Cutting surfaces. Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed cutting block in Meat Dept. with deep cutting grooves with dark surface. Action: Repair, resurface or replace cutting block. |
| 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed (two door) beverage air with gasket seem issue. Located in Starbuck's. Action: Repair Correct By: 18-Mar-2021 |
| 3717-1-04.1(C) / Food-contact surfaces - cleanability Critical Food contact surfaces not easily cleanable. Observed cutting blocks that are deeply grooved and hard to clean. Action: Repair/replace cutting blocks to provide a cleanable surface free of grooves and cracks. |
| 3717-1-04.1(KK) / Food equipment - certification and classification. Repeat Equipment not approved by a recognized testing agency. Observed microwave located in Bakery that is non commercial grade. Action: When unit no longer performs to standard replace with NSF commercial grade equipment. |
| 3717-1-04.2(I) / Sanitizing solutions - testing devices. No sanitizer test kit available. Observed Sushi Kiosk to be missing Quat testing papers. |
| 3717-1-04.2(I) / Sanitizing solutions - testing devices. No sanitizer test kit available. Observed no Quat testing kit, located in Sushi Kiosk. |
| 3717-1-05.1(S) / Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. Starbuck's: Observed faucet with leaking seal. Repair replace to operate as designed. |
| 3717-1-06.4(A) / Repairing. Repeat Physical facilities not maintained in good repair. Located back store:Receiving Freezer: Has damage to door-Seal which is allowing warm air to enter and escape/creating icing. Corrective action: Repair or replace door and repair. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Deli Department: -Observed residue/dirt behind fryer. -Observed residue/dirt behind sink. -Observed residue/dirt below 3 compartment sink. Starbuck's -Observed lime deposit around sink/spigot . |
| 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Located in Meat Dept. Cooler/Freezer: Inside door skin has deteriorated and is peeling. Action: Repair Replace |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed mildew inside Glacier Water machine. Action Taken: Maintenance person cleaned unit during inspection. |