3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. At time of inspection, ready to eat vegetables were in contact with nonfood contact surface of packaged carrots. in same bowl. CORRECTED, raw ready to eat cucumbers and brocolli were washed and put in separate bowls from carrots. when served to students

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. At time of inspection, prepackaged carrots with nonfood contact surface of packages were in same bowl with raw ready to eat cucumbers and brocolli. CORRECTED, prepackaged carrots were segregated from raw ready to eat brocolli and cucumbers and put in separate bowls.

3717-1-04.4(Q)(2) / Utensils, temperature and pressure measuring devices - good repair and calibration. Corrected During Inspection Utensils, thermometers, and/or pressure gauges not in good repair or calibrated. At time of inspection, dial probe thermometer registered170 degrees when actual temperature was 170 degree. CORRECTED, listed probe thermometer removed from use and replaced wtih calibrated thermometer

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. At time of inspection, Klondike reach in freezer had ice build up observed inside freezer. Remove ice and clean nonfood contact surface

3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Ventilation system not maintained. At time of inspection, ceiling vent in Dry Goods Room observed with dirt and dust residue . Please clean listed area

Comments
Conducted inspection with PIC Stephanie Stull; reviewed inspection findings with PIC. Risk Level IV activities include: Cook/ Cool/ Reheat/ Hot hold. Menu consisted of Stromboli (cooked from frozen), leftover burrito (reheated/hot hold), raw veggies cucumber & brocolli with prepackaged carrots, and orange in peel with pasteurized dairy milk
VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required.