| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100°F. During inspection, hand wash sink in employee restroom only measured 93 degrees F after running hot water for 60 seconds. Please adjust heat booster on sink and raise temps  |
| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100°F. During inspection, hand wash station beside three compartment hot water run for 60 seconds and only measured at 91 degrees F Please adjust heat booster of sink & raise temps. |
| 3717-1-05(G) / Private water - water quality analysis. Most recent water quality sample report for private water system not on file. Please keep record in food service |
| 3717-1-04.4(Q)(2) / Utensils, temperature and pressure measuring devices - good repair and calibration. Utensils, thermometers, and/or pressure gauges not in good repair or calibrated. During inspection, 2 door True cooler gauge registered 36 degrees F when actual temperature was 41 degrees F Please calibrate thermometer of cooler |
| 3717-1-02.2(G) / Jewelry - prohibition. Repeat Food employees wearing jewelry on arms or hands during food preparation. During inspection, worker observed wearing wristwatch Jewelry including watches pose as obstacle to proper hand washing and should not be worn |
| 3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Repeat Nonfood-contact surfaces not easily cleanable. During inspection, stainless steel cart observed dented and not easily cleanable All surfaces should be smooth, cleanable |