| 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Corrected During Inspection No towels or drying device at the handwashing sink in the back prep area.  |
| 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Observed bread on the cooling rack that was uncovered. PIC covered with clean trays. |
| 3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils - cleaning frequency. Utensils and equipment contacting non-TCS foods not cleaned at requried frequency. Utensils in direct contact with food in the front serving line were being cleaned daily per PIC. Utensils in didrect contact with food shall be cleaned every four hours. |
| 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Recently prepared rotisserie chicken in the walk-in cooler was at 65*F. PIC voluntarily discarded 3 packages of chicken. |
| 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed the top layer of tomatoes in the front serving line at 47-48*F. PIC voluntarily discarded approximately 2-3 lb. of tomatoes. Bottom layer of tomatoes was at 42-43*F. PIC placed into walk-in cooler to cool down. Ensure pans are not overfilled so that product is maintained at 41*F or below. |
| 3717-1-04(F) / Sponges - use limitation. Improper use of sponges on direct food contact equipment at the 3 compartment sink. Sponges shall bot be used on direct food contact equipment. Correct by: 7/29/2019. |
| 3717-1-04.4(B) / Cutting surfaces. Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed staining on the cutting boards at the front serving line. Correct by: 8/5/2019. |
| 3717-1-04(I) / Nonfood-contact surfaces - materials. Nonfood-contact surfaces constructed of unapproved materials. Observed wax paper in the bottom of the racks used to hold sauces in the front serving line. Non-food contaact surfaces shall be construced of materials that are smooth and easily cleanable. Correct by: 8/5/2019. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Unclean nonfood-contact surfaces. Door trays on the inside of the prep cooler up front had a build-up of food residue. Correct by: 8/5/2019. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Unclean nonfood-contact surfaces. Observed an accumulation of dust on the vent of the veggie display cooler in the front serving area. Correct by: 8/5/2019. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Unclean nonfood-contact surfaces. Observed an accumulation of debris in the center chip island and in the front counter chip display. Correct by: 8/5/2019. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Unclean nonfood-contact surfaces. Observed an accumulation of food crumbs in the bread display and in the cookie display. Correct by: 8/5/2019. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Unclean nonfood-contact surfaces. Cabinets under front serving line had a buid-up of food residue. Correct by: 8/5/2019. |