| Inspection Information | Facility Name: | St Mary's Catholic School |
|---|---|
| Facility Type: | Non-Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Standard |
| Inspection date: | 19-September-2011 |
| No violations were documented at the time of inspection. |
| Comments |
|---|
| Temperatures: Chicken nuggets 165, 181, 204, 206, Cooler 39, Corn 206, Milk Cooler 40, Potato +200 Note: Keep hair back while serving and preparing exposed food Note: Watch to separate raw meat from the ice in the freezer - - - - - - - - - - |