Richland County health Department

Inspection Information
Facility Name:	Porky's Drive In
Facility Type:	Commercial FSO < 25000 sq. ft.
[?] Inspection type:	Standard/Critical Control Point
Inspection date:	08-October-2021

Inspection Information

Facility Name:

Porky's Drive In

Facility Type:

Commercial FSO < 25000 sq. ft.

[?] Inspection type:

Standard/Critical Control Point

Inspection date:

08-October-2021

3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. Action; Managerial trained person.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times Critical Corrected During Inspection Handwashing sink not accessible. Observed equipment stored on sink basin. Action Taken: PIC removed item during inspection.
3717-1-06.1(M) / Outer openings - protected. Corrected During Inspection Outer opening not protected. Observed screen doors in the open position. Action taken: Employee closed screen doors during inspection.
3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed floor area in basement around Coke Boxes to be uncleanable, Action: Separate coke jacket from uncleanable wall surface or repair wall.
3717-1-06.1(A) / Floors, walls, and ceilings. Repeat Corrected During Inspection Floors, walls, and/or ceilings not smooth and easily cleanable. Observed dust on ceiling above food preparation. Action Taken: Employee cleaned the overhead during inspection.
3701-21-25(I) / Person in charge certification in food protection FSO did not have a person in charge per shift with the person in charge certification in food protection. Action: Meet required certification.

Comments
Covid-19 Health Policy is on file. Conducted inspection and reviewed inspection findings with PIC. Risk Level IV activities include: Offers raw menu items, reheats bulk quantity of leftover TCS foods, -Discussed calibration of thermometers. Donita Blasberg
P= Positive Comments I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. X - P - Chemical: Toxic materials are properly identified and stored VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces.

Comments

Covid-19 Health Policy is on file.
Conducted inspection and reviewed inspection findings with PIC. Risk Level IV activities include: Offers raw menu items, reheats bulk quantity of leftover TCS foods,
-Discussed calibration of thermometers.

Donita Blasberg

P= Positive Comments
I - P - Employee Health: The operation had an employee health policy on file.
II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area.
III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces.
X - P - Chemical: Toxic materials are properly identified and stored
VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces.