3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed gasket separating from lower True Freezer Door. Fix gasket to provide a proper seal.

3717-1-04.4(A)(3) / Equipment - cutting or piercing parts of can opener not maintained. Can opener blade dull or creating metal fragments. Observed can opener blade that looks dull and losing outer plating. Replace blade ASAP.

3717-1-05.4(H) / Toilet room receptacle - covered. No covered receptacle in women's rest-room. Observed no employee bathroom with covered trash receptacle. Provide a trash receptacle in employee rest-rooms.

Comments
Health Policy/Illness Agreement are on file. -Level 4 activity includes:: Facility cooks, cools, and reheats Discussed inspection report with Person in Charge. Emailed inspection report.
P=Indicates positive comment. I - P - Employee Health: The operation had an employee health policy on file. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. X - P - Chemical: Toxic materials are properly identified and stored.