3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100°F. During inspection, hand wash station across from 3 compartment sink only reached 87 degrees F. Please adjust heat booster to allow for water to reach minimum of 100 degrees F

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. During inspection, dirt and dust residue observed on top of Rational oven. Please schedule regular cleaning of all equipment surfaces

The following violation(s) have been corrected since the last inspection.
3717-1-05.1(D)/Backflow prevention - air gap. Insufficient air gap between the flood rim and the water supply inlet. At time of inspection, air gap was insufficient at two compartment sink. An air gap between water supply inlet and flood level rim of plumbing fixture shall be at least twice diameter of water supply inlet and may not be less than one inch. Correct By: 01-Apr-2023

Comments
PIC sent pictures by email of corrected air gap on double compartment sink. Critical violation corrected