Inspection Information
Facility Name: Newswanger Meats
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 22-October-2015
Violations: A summary of the violations found during the inspection are listed below.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Farmers Deli Cheese End was dated 9-25-15 in the cheese case.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one. PIC removed the Farmers Cheese that was dated 9-25-15. Correct By: 22-Oct-2015
Comments
Reviewed inspection with PIC, Audrey Martin.
3 comp sink not for retail.