| 3717-1-02.4(B)(2)(k) / PIC: Demonstration of Knowledge - Explaining correct procedures for cleaning and sanitizing Critical Corrected During Inspection PIC unable to demonstrate knowledge of cleaning and sanitizing. PIC stated slicer is broken down and cleaned at the end of the day. Discussed slicer must be taken apart for cleaning at least every four hours.  |
| 3717-1-06.2(E) / Handwashing signage. Corrected During Inspection Handwashing sign not posted in the restroom. Left RPH's wash hands often poster. |
| 3717-1-03.1(A)(6) / Sources - safe handling instructions on raw meat and poultry Critical No safe handling instructions on containers of raw mince meat in the retail display freezer. Correct by: 3/31/23. |
| 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Internal temperature of applesauce 54*F in the Kenmore refrigerator. PIC voluntarily discarded applesauce at the time of inspection. |
| 3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition. Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed an opened package of lunch meat in the deli cooler with a use by date of 3/27/23. PIC voluntarily discarded lunch meat at the time of inspection. |
| 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. Inadequate equipment available for cooling, heating or holding food. Ambient air inside the Kenmore refrigerator 43*F at the time of inspection. Correct by: 3/31/23. |
| 3717-1-04.1(Y) / Temperature measuring devices. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. No thermometer observed inside the retail drinks/meat/cheese cooler. Correct by: 3/31/23. |
| 3717-1-03.5(C)(2) / Food labels - packaged food Label on a food packaged in-house did not contain all required information. Containers of black forest cake in the retail cider cooler missing label with name, address, weight, and ingredients. Correct by: 3/31/23. |
| 3717-1-03.5(C)(2)(e) / Food labels - label information Critical Missing and/or incomplete allergen declaration(s). No ingredients/allergen information on the containers of black forest cake in the retail cider cooler. Correct by: 3/31/23. |
| 3717-1-03.5(C)(2) / Food labels - packaged food Label on a food packaged in-house did not contain all required information. Container of mince meat in the freezer missing facility name and address on the label. Correct by: 3/31/23. |
| 3717-1-03.5(C)(3) / Food labels - bulk food Bulk food for customer self-service not properly labeled. Ingredients list not posted on the jars of the flavored honey sticks. Correct by: 3/31/23. |
| 3717-1-06.4(L) / Removing dead or trapped birds, insects, rodents, and other pests. Repeat Corrected During Inspection Presence of dead insects. Observed dead fruit flies on the hand sink in the kitchen. PIC cleaned at the time of inspection. |
| 3717-1-04.1(KK) / Food equipment - certification and classification. Repeat Equipment not approved by a recognized testing agency. Observed a refrigerator/freezer, mini cooler, mixer, chest freezer and crockpots/roasters that were non-commercial grade. When equipment no longer functions properly, replace with commercial grade. |
| 3717-1-05.1(S) / Plumbing system - maintained in good repair. Corrected During Inspection Plumbing system not properly maintained or repaired. Observed the hand sink in the kitchen draining slowly. PIC corrected at the time of inspection. |