3717-1-05.1(C)(1) / Handwashing sink - required water temperature Repeat Observed a handwashing sink without water at the required temperature. No hot water in the restrooms. Maintenance man for Wendy's has been contacted and will get to this as soon as possible. Have corrected before next inspection To ensure proper cleaning of hands, a handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet.

3717-1-05.1(C)(1) / Handwashing sink - required water temperature Repeat Observed a handwashing sinks without water at the required temperature. Handsink at the warewashing area was 86*F at the warmest Maintenance man for Wendy's has been contacted and will get to this as soon as possible. Have corrected before the next inspection To ensure proper cleaning of hands, a handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet.

3717-1-06.4(A) / Repairing. Repeat The physical facilities are not being maintained in good repair. One floor tile missing in the walk-in freezer. Tile has been replaced, however; it is not grouted in. Have corrected before the next inspection. The physical facilities shall be maintained in good repair. Correct By: 06-Nov-2017

The following violation(s) have been corrected since the last inspection.
3717-1-04.1(Y)/Temperature measuring devices. Front salad cooler did not contain a thermometer. A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit. Correct By: 30-Oct-2017
3717-1-04.4(A)(1)/Equipment - good repair and proper adjustment. Equipment and/or components are not maintained in good working order. Salad cooler was not working properly. Ambient air temperature at 52.7*F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Correct By: 06-Nov-2017
3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Observed accumulation of soil residue on nonfood-contact surfaces of the lip of the ice machine. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 06-Nov-2017
3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Observed accumulation of dust residue on nonfood-contact surfaces of the fan guards on the cooling unit in the walk-in cooler, blowing across the ceiling Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 06-Nov-2017

Comments
Conducted the reinspection with Steven Schultz, manager. Continue to monitor shredded cheese in make tables, product shall be kept at 41*F or less.