| Inspection Information | Facility Name: | Kentucky Fried Chicken |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Follow-up |
| Inspection date: | 22-January-2019 |
| No violations were documented at the time of inspection. |
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-05.1(J)/Backflow prevention device - when required. No air gap or approved backflow prevention device on the plumbing system. Observed hose on mop sink under constant pressure without proper backflow prevention. |
| 3717-1-05.1(D)/Backflow prevention - air gap. Insufficient air gap between the flood rim and the water supply inlet. Observed the spray nozzle hanging below the flood rim level of the 3 compartment sink. |