| 3717-1-03.2(N)(1) / Gloves - use limitation Critical Corrected During Inspection Single-use gloves used improperly. At time of inspection, observed food servers touching sweet potato fries with gloved hands and then changing tasks, using same gloved hands to touch nonfood contact surfaces (milk carton, bottom of food tray, counter) then touching food contact surface fries after. CORRECTED, server used tongs to serve fries  |
| 3717-1-04.4(Q)(2) / Utensils, temperature and pressure measuring devices - good repair and calibration. Utensils, thermometers, and/or pressure gauges not in good repair or calibrated. At time of inspection, Blodgett oven measured 185 degrees F when actual temperature measured 178 degrees. |
| 3717-1-04.1(K) / Food temperature measuring devices - accuracy. Critical Corrected During Inspection Food thermometers are not accurate.At time of inspection, probe thermometer measured fries at 140 degrees F when temperature was 176 degrees F CORRECTED, another thermometer was used |
| 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. At time of inspection, paint chipping observed on window panes near three compartment sink |
| 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair.At time of inspection, wall in dry good room observed with paint chipping |