| Inspection Information | Facility Name: | Waterford At Mansfield, The |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Critical Control Point |
| Inspection date: | 04-December-2012 |
| No observations were documented at the time of inspection. |
| Comments |
|---|
| I. Employee Health: PIC is knowledgeable of the 4 symptoms not to work with. Diarrhea, vomiting, sore throat with fever, or jaundace VII. Food Temperatures: PICs were knowledgeable of min cooking temps (chicken 165, ground beef 155, fish, whole be |