Inspection Information
Facility Name: Kroger Company #N557
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection type: Standard/Process Review
Inspection date: 29-July-2022
Violations: A summary of the violations found during the inspection are listed below.
3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Food employee(s) did not wash hands when required. Observed employee not washing hands prior to dunning gloves in seafood department.

Action Taken: Reviewed Hand wash policy with Manager. Correct By: 01-Aug-2022

3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible. Observed hand sink located in Deli (Backroom) has cart in front of sink.
Action: Keep hand sank accessible at all times. PIC moved cart.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s). Observation: Meat Dept. No paper towels located at hand sink.
Action: During daily operation, paper towels shall be located above hand sink.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Handwashing sink not accessible. Observed ban-saw blade being stored in hand wash sink, located in Meat Dept.
Action; Discussed proper use of hand sink with Manager. Correct By: 01-Aug-2022
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Observed gasket on lower door, located back freezer, to have gasket missing.
Action: Provide a seal that is in full contact with door.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed gasket on seafood department cooler door not fully contacting door.
Action: Fix gasket to provide proper seal
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed fryers with residue along side. Located in Chicken preparation area.
Action: Clean ASAP will recheck on next inspection.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed rusting on spray coil. located in meat department.
Action: Clean by next inspection.
3717-1-05(I) / Pressure.
Critical Repeat Water under pressure is not available to all fixtures as required. Observed low hot water pressure located at Deli Chicken Prep area.
Action: Correct violation within 30 Days. Correct By: 01-Sep-2022
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed dirt/debris under 3 compartment on floor, located in Seafood.
Action: Clean prior to reinspection.
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Floor and wall junctures not properly coved or closed and/or floor drains not provided. Observed coving missing located in Meat Dept. back wall.
Action: Repair wall tomprovide smooth and easy tpo clean surface.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Observed floor located in back freezer to have engrained dark residue on floor through-out facility.
Action: Clean floor on frequent basis to prevent build-up of dirt.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed dirt and debris under back three compartment sink located under back hand/3 comp sink.
Action: Clean prior to reinspection.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed dust on wall located at chicken prep in Deli Dept.
Action: Clean prior to reinspection
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed residue on floor under fryers located at Chicken Preparation area.
Action: Clean area and will recheck on follow up inspection.