Inspection Information | Facility Name: | Kroger Company #N557 |
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Facility Type: | Commercial RFE ≥ 25000 sq. ft. |
[?] Inspection type: | Standard/Process Review |
Inspection date: | 29-July-2022 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-02.2 (C ) / Hands and arms: when to wash Critical Food employee(s) did not wash hands when required. Observed employee not washing hands prior to dunning gloves in seafood department. Action Taken: Reviewed Hand wash policy with Manager. Correct By: 01-Aug-2022 |
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times Critical Corrected During Inspection Handwashing sink not accessible. Observed hand sink located in Deli (Backroom) has cart in front of sink. Action: Keep hand sank accessible at all times. PIC moved cart. |
3717-1-06.2(C) / Handwashing sinks - hand drying provision. No towels or drying device at the handwashing sink(s). Observation: Meat Dept. No paper towels located at hand sink. Action: During daily operation, paper towels shall be located above hand sink. |
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times Critical Handwashing sink not accessible. Observed ban-saw blade being stored in hand wash sink, located in Meat Dept. Action; Discussed proper use of hand sink with Manager. Correct By: 01-Aug-2022 |
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Observed gasket on lower door, located back freezer, to have gasket missing. Action: Provide a seal that is in full contact with door. |
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed gasket on seafood department cooler door not fully contacting door. Action: Fix gasket to provide proper seal |
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed fryers with residue along side. Located in Chicken preparation area. Action: Clean ASAP will recheck on next inspection. |
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed rusting on spray coil. located in meat department. Action: Clean by next inspection. |
3717-1-05(I) / Pressure. Critical Repeat Water under pressure is not available to all fixtures as required. Observed low hot water pressure located at Deli Chicken Prep area. Action: Correct violation within 30 Days. Correct By: 01-Sep-2022 |
3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed dirt/debris under 3 compartment on floor, located in Seafood. Action: Clean prior to reinspection. |
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed. Floor and wall junctures not properly coved or closed and/or floor drains not provided. Observed coving missing located in Meat Dept. back wall. Action: Repair wall tomprovide smooth and easy tpo clean surface. |
3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed floor located in back freezer to have engrained dark residue on floor through-out facility. Action: Clean floor on frequent basis to prevent build-up of dirt. |
3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed dirt and debris under back three compartment sink located under back hand/3 comp sink. Action: Clean prior to reinspection. |
3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed dust on wall located at chicken prep in Deli Dept. Action: Clean prior to reinspection |
3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed residue on floor under fryers located at Chicken Preparation area. Action: Clean area and will recheck on follow up inspection. |