| 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding. Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. -Observed sliced potatoes in a baking sheet sitting on top of the oven at 122*F. PIC placed into the oven to properly heat to 165*F and placed in steam table for hot holding.  |
| 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking. Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. -Observed fajita's in walk-in cooler with a date mark stating prepared 12/19 and discard 12/25. Product was frozen. PIC states the product was frozen on 12/19 and pulled from the freezer 12/25. PIC placed a new proper date mark on product. |
| 3717-1-03.2(D) / Food storage containers - identified with common name of food. Corrected During Inspection Working food containers not properly labeled. -Observed single serving containers of syrup and brown sugar to not be labeled. PIC instructed employee to place a common name on each tray of product. |
| 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Corrected During Inspection Improper storage of food items. -Observed a box of food product stored on the floor in the walk-in freezer. PIC placed product on shelf. |