| 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical TCS foods not being cold held at the proper temperature. Observed small reach in cooler (right now) that is 50 degrees.  |
| 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Cole slaw was 50 degrees in small reach in on the right. Product discarded. |
| 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed Kolpak door that appeared to be warped. |
| 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Corrected During Inspection Equipment and/or components not maintained. Observed smell reach in cooler(right side) reading 50 degrees. Content were discarded and unit was taken out of service. |
| 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention. Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed improper back flow for high pressure nozzle. |