Inspection Information | Facility Name: | Med-Central Health Systems - Mansfield |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Critical Control Point |
Inspection date: | 25-February-2014 |
Violations: A summary of the violations found during the inspection are listed below. |
III - P / Preventing Contamination by Hand Food employees were not contacting exposed ready-to-eat foods with bare hands. |
IV - P / Demonstration of Knowledge The person in charge is Certified in Food Protection |
VII - P / Protection from Contamination Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display. |