3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean. -Observed the drain for the prep sink to contain residue. Correct By: 01-May-2019

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Discussed inspection with Jenny and Janine. Copy of inspection report sent via email. Verbally discussed: -2.4(A): Facility does not have an employee with the Ohio Certified in Food Protection Manager Certification from the Ohio Department of Health (ODH). Provided the application from ODH to complete with a copy of the ServSafe Manager Certificate. Please complete and send to ODH prior to next standard inspection. -2.3(C): Ensure food employees effectively restrain hair by wearing a hair net, hat, etc. -3.2(N): The use of latex gloves are prohibited. Facility uses approved vinyl gloves. -The facility is considering replacing the stove. Ensure a specification sheet is submitted to the health department for approval prior to purchase. No foods being cooked or prepared at time of inspection. Facility cooks foods and serves immediately, any leftovers are discarded. Cold held products were 41*F or below.