| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Repeat Handwashing sink water below 100°F. Observed 70 degree water at hand sink located in the Deli(Chicken Prep). Action: Correct hot water temperature to reach 100 degrees.  |
| 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed lower portion of walk-in cooler door, located in Produce, to have gasket and door trim torn/mangled. . Action: Fix door, replace gasket to provide proper seal. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Corrected During Inspection Non-food contact surfaces of equipment are unclean. Observed ice bin for used for display/seafood, to have mildew residue on inner tray. Action Taken: PIC had machine cleaned. |
| 3717-1-05(I) / Pressure. Critical Water under pressure is not available to all fixtures as required. Observed no hot water pressure located at the hand sink (Chicken Preparation Area). Action: Correct water pressure ASAP. |
| 3717-1-06.4(A) / Repairing. Repeat Physical facilities not maintained in good repair. Observed cooler door skin torn, located in meat dept. Action: Fix door skin to provide a safe, easy to clean surface. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed debris around hand sink/three compartment on floor in produce area. Action: Routinely maintain floor to prevent build-up. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed ceiling vent cover that has dust/dirt around vent area. Action: Clean ceiling/vent cover when no open food is present. |
| 3717-1-06.1(A) / Floors, walls, and ceilings. Floors, walls, and/or ceilings not smooth and easily cleanable. Observed small hole in floor in produce area. Action. Fix hole to provide smooth easy to clean surface. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed paper/debris under food storage shelf located in Receiving Freezer Action: Clean on frequent basis to prevent build-up. |