Inspection Information | Facility Name: | Ramble Inn |
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Facility Type: | Non-Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Pre-Licensing |
Inspection date: | 05-January-2023 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-06.1(M) / Outer openings - protected. Outer opening not protected. During inspection, Door #5 exit door observed with air gap at bottom base of door. Please seal door to prevent entry of rodents or insects into the food service area |
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing. Fixed equipment not properly sealed or spaced for cleaning. During inspection, three compartment sink in back room observed not affixed to wall Please affix and seal sink to wall to allow for proper cleaning |
Comments |
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Conducted inspection with PIC; reviewed inspection findings with PIC. Risk Level II activities include:Commercial processor and served cold or heated individually and immediately served . 30 day inspection required thirty days upon approval of food service license.and/or before 30 days. |