| 3717-1-03.1(L) / Package integrity - specifications for receiving Critical Corrected During Inspection Food package(s) received in poor condition. -Sale Floor: Observed multiple cans of tomato juice that were dented along the seal and one pack of bacon with the package not properly sealed. PIC pulled all mentioned items from sale.  |
| 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding. Critical Repeat Corrected During Inspection TCS foods not being hot held at the proper temperature. -Deli: Observed packaged fried chicken, hot dog and egg rolls in the customer self-service hot holding unit to be 113*F-127*F. PIC voluntarily discarded products. |
| 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name. Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled. -Deli: Observed a bucket of detergent solution and a working spray container of cleaner to not be properly labeled. PIC instructed employee to properly label containers. |
| 3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation. Critical Corrected During Inspection Improper storage of poisonous or toxic materials. -OGP Area: Observed a spray bottle of cleaner stored above grocery pick up orders. PIC moved cleaner to a separate shelf separated from food. |
| 3717-1-04.1(Y) / Temperature measuring devices. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. -Sale Floor: Observed no thermometer in the sliced lunch meat and cake display coolers. Correct by 2-6-20 |
| 3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans. Cooking equipment or pan surfaces unclean. -Observed the wire racks of the rotisserie to contain black carbon residue. Correct by 2-6-20 |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. -Walk-in Coolers: Observed the fan guards in the meat cooler and dairy cooler to contain dust. Correct by 2-6-20 |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. -Beer Cooler: Observed the shelves and fan guards to contain dust. Correct by 2-6-20 |
| 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Improperly cleaned storage area for refuse, recyclables, or returnables. -Observed cardboard boxes and debris build-up in the outside cardboard bail storage area. Correct by 2-6-20 |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. -Back Area: Observed a build-up of ice on the ceiling in the walk-in freezer. Correct by 2-6-20 |
| 3717-1-06.4(F) / Drying mops. Repeat Corrected During Inspection Mops dried improperly. -Produce: Observed the mop not in use stored on the floor and not hung to dry. PIC chose to discard the mop head attached to due to it being torn. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. -Deli: Observed ice build-up on the walk-in cooler floor. Correct by 2-6-20 |