Inspection Information | Facility Name: | Subway Sandwich Shoppe #28057 |
---|---|
Facility Type: | Standard |
[?] Inspection type: | Standard |
Inspection date: | 18-July-2013 |
No violations were documented at the time of inspection. |
Comments |
---|
Observed proper glove use to prevent bare hand contact with ready to eat foods during preparation (cutting green peppers) and while assembling sandwiches at the service line. Cold hold and hot hold were acceptable at the front counter serve line. Tem |