Richland County health Department

Inspection Information
Facility Name:	Wendy's Old Fashioned Hamburgers
Facility Type:	Commercial FSO < 25000 sq. ft.
[?] Inspection type:	Follow-up
Inspection date:	21-April-2021

Violations: A summary of the violations found during the inspection are listed below.

3717-1-04.1(A) / Equipment and utensils - durability and strength. Repeat Non-durable equipment observed. Ice accumulation on the inside of the outside walk-in freezer. Correct by 4/26/21.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Repeat Non-food contact surface(s) not cleaned at the required frequency. Spillage on the inside of the cabinet for the hand sink up front. Correct by 4/26/21.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Repeat Non-food contact surface(s) not cleaned at the required frequency. Bacon oven has excessive build-up inside. Correct by 4/26/21.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Repeat Non-food contact surface(s) not cleaned at the required frequency. Pressure fryer has visible excessive grease accumulation on the spring and pipes. Correct by 4/26/21.
3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Outside the back door the concrete has excessive black grease build-up. Correct by 4/26/21.
3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Floor and the grease extractor setting around the carbo mixer has excessive grease accumulation. Correct by 4/26/21.
3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Grease accumulation on the floor to the sides of bacon oven, on the baseboards, and electrical lines. Correct by 4/26/21.
3717-1-06.4(A) / Repairing. Repeat Physical facilities not maintained in good repair. Some baseboards are broken or coming away from the wall. Maintenance order is in for repair. Correct by next standard inspection.
3717-1-06.4(A) / Repairing. Repeat Physical facilities not maintained in good repair. Caulking is low in various areas of the kitchen, allowing for grease accumulation and water to set in the low areas. Correct by next standard inspection.

The following violation(s) have been corrected since the last inspection.
3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations.
3717-1-02.4(B)(2)(g)/PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food PIC unable to demonstrate knowledge of temperatures and times for safe refrigerated food storage, hot holding, cooling and reheating. Cooked ground beef, grilled chicken, breaded chicken not being hot held at the correct temperature. Voluntarily destroyed.
3717-1-02.4(B)(2)(g)/PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food PIC unable to demonstrate knowledge of temperatures and times for safe refrigerated food storage, hot holding, cooling and reheating. PIC did not know cooling of chili procedures.
3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items. Observed boxes of food setting directly on the floor of the walk-in freezer. Correct by 4/21/21.
3717-1-02.3(C)/Hair restraints - effectiveness. Food employee(s) not wearing a hair restraint. Observed one employee working the grill with a beard and no beard restraint. Correct today.
3717-1-04.8(E)(3)/Single-service articles and single-use articles - storage. Single-service and single-use articles not protected from contamination. Coffee filters on the counter not protected from contamination. Correct today.
3717-1-04.1(H)/Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. Time table taped to microwave makes the surface not smooth and easily cleanable. Correct today.
3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Spray nozzles for the three compartment sink and the processing sink need cleaned inside and out. Correct by 4/14/21.
3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Single-use cup holder at the drive thru had stickly spillage on it. Correct by 4/14/21.
3717-1-06.4(H)/Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean. Prep sink drain and floor drains in the same area have visible build-up. Correct by 4/14/21.
3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. Food spillage on the floor under the racks in the walk-in freezer. Correct by 4/21/21.
3717-1-06.4(A)/Repairing. Physical facilities not maintained in good repair. Ceiling tiles and support strips over the frosty machine are damaged and/or rusty. Correct by 4/14/21.
3717-1-06.4(D)/Cleaning ventilation systems, nuisance and discharge prohibition. Ventilation system not maintained. Ceiling vents in the three compartment sink have excessive dust accumulation. Correct by 4/14/21.