Inspection Information
Facility Name: Wal Mart #1539
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection type: Complaint
Inspection date: 17-March-2023
No violations were documented at the time of inspection.
Complaint on 15-Mar-2023 :
Inspection conducted with Asset protection coach and Deli Team Lead. Chilled rotisserie chickens observed to be whole and intact. No missing parts of pieces. PIC states nothing has changed in process with chickens. Chickens are cooked, place in hot holding, once time has expired in hot hold area they are then placed in blast chiller to cool to 41*F or less. After cooling they are placed in retail cooler for sale. Inspection report emailed.