3717-1-04.1(Y) / Temperature measuring devices. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Make table did not have an ambient air temperature thermometer at time of inspection. Please obtain and install before next inspection.

3717-1-03.2(D) / Food storage containers - identified with common name of food. Corrected During Inspection Working food containers not properly labeled. Sauces in make table were not labeled with common name at time of inspection. PIC labled.

3717-1-03.5(C)(2)(e) / Food labels - label information Critical Corrected During Inspection Missing and/or incomplete allergen declaration(s). Muffins and doughnuts did not have ingredient information available at time of inspection. PIC removed from sale till complete ingredient lists could be obtained.

3717-1-04.4(B) / Cutting surfaces. Cutting blocks or boards cannot be effectively cleaned and sanitized. Cutting board on make table observed to be deeply scored and had discoloration. Please replace or resurface before next inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Corrected During Inspection Non-food contact surfaces of equipment are unclean. Observed gaskets on make table to have mold growth. PIC had cleaned at time of inspection.

3717-1-05.4(O) / Using drain plugs. No drain plugs in waste receptacle. Please obtain before next inspection.

Comments

Conducted and reviewed with PIC Zac Portner. PIC just took Manager training at RPH and has not received the ODH certificate yet. Discussed the need for ambient air thermometers to be in the warmest location of a unit. Discussed update to code as of 03/01/2019 on standards for hair restraints and prohibition of latex gloves. Employee illness agreements and body fluid kit present. Discussed can opener blade and when replacement is needed and frequency of cleaning. Emailed inspection.