Inspection Information | Facility Name: | Wendy's Old Fashioned Hamburgers |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point/Variance |
Inspection date: | 25-February-2019 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation. Critical Corrected During Inspection Improper storage of poisonous or toxic materials. Degreaser stored on the ice machine. |
VR 05 / Monitoring procedures inadequate or missing Corrected During Inspection Cheese was not time stamped as required in their variance. |
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Bottom of the inside bottom of the oven and handle on the meat drawer have excessive build-up. To prevent possible contamination, non-food contact equipment shall be cleaned on a frequency to preclude build-up. Correct By: 25-Feb-2019 |
3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Baseboard has some missing tiles in various areas of the facility. Facility shall be maintained in a state of repair. Correct By: 01-Mar-2019 |