3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed black residue above three compartment sink Action: Clean on frequent basis to prevent mildew building up.

3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Observed ice machine that has top outside cover with Blue Tape Action: Facility shall not use tape on equipment.

Comments
Reviewed with Amy Chapman Grease trap is serviced stated PIC.
P- Indicates Positive Comment I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. X - P - Chemical: Toxic materials are properly identified and stored. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.