| 3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. Certificate for Manager was not present at the facility at time of inspection. Please have for next standard inspection.  |
| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100°F. Facility hot water tank was not turned on at time of inspection. Please have in operation at required temperature prior to operation. |
| 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited. Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Scrub pad observed in hand sink by produce sink. PIC removed and cleaned sink at time of inspection. |