| 3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. Action Provide documentation of a certified manager.  |
| 3717-1-04.4(A)(3) / Equipment - cutting or piercing parts of can opener not maintained. Can opener blade dull or creating metal fragments. Observed dirty can-opener blade with coating burnished. Action: Clean can opener blade between use, replace blade when needed. |
| 3717-1-06.1(A) / Floors, walls, and ceilings. Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. Observed open hole in floor located in front of three compartment sink. Action: Keep floor covers in place. |
| 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Observed door skin inside lower walk-in cooler door with ripped skin. Action: Repair door to provide smooth cleanable surface. |
| 901:3-4-16(C) / Level one Certification in Food Protection RFE does not comply with Level One Certification requirements. Level one person shall be in location during preparation of food. Per shift. |