Inspection Information
Facility Name: Kentucky Fried Chicken
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Follow-up
Inspection date: 08-December-2023
Violations: A summary of the violations found during the inspection are listed below.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed residue/mildew located around the three compartment sink on wall.
Clean wall thoroughly of residue, and on a frequency to prevent build-up.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed flour and dust around wall and ceiling located where the chicken strips are breaded and processed.
Clean area on a frequency to prevent build-up.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed extreme icing in walk-in freezer unit on all walls.
Clean/repair unit ASAP, and on a frequency to prevent build-up of ice. Note Correct unit so ice accumulation doesn't happen. Note; Protect storing food where ice drip could occur.
The following violation(s) have been corrected since the last inspection.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed residue on underside of Coke Dispenser and including ice chute.
Clean area ASAP and on a frequency to prevent build-up.
Comments
Inspection to check past violations, only.
Past violations still exist, will recheck in 14 additional Days.
Also test papers are expired, acquire test ASAP.