Inspection Information | Facility Name: | Kentucky Fried Chicken |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Follow-up |
Inspection date: | 08-December-2023 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed residue/mildew located around the three compartment sink on wall. Clean wall thoroughly of residue, and on a frequency to prevent build-up. |
3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed flour and dust around wall and ceiling located where the chicken strips are breaded and processed. Clean area on a frequency to prevent build-up. |
3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed extreme icing in walk-in freezer unit on all walls. Clean/repair unit ASAP, and on a frequency to prevent build-up of ice. Note Correct unit so ice accumulation doesn't happen. Note; Protect storing food where ice drip could occur. |
The following violation(s) have been corrected since the last inspection. |
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3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed residue on underside of Coke Dispenser and including ice chute. Clean area ASAP and on a frequency to prevent build-up. |
Comments |
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Inspection to check past violations, only. Past violations still exist, will recheck in 14 additional Days. Also test papers are expired, acquire test ASAP. |