| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100°F. Observed temperature of water at hand washing sinks in both men's and women's rest room to only be 62*F. Increase water temperature to a minimum of 100*F at both hand sinks by next standard inspection.  |
| 3717-1-04.3(B) / Fixed equipment installation - spacing or sealing. Fixed equipment not properly sealed for cleaning. Observed seal around bottom of toilet in men's and women's rest rooms missing or in disrepair, leaving a visible gap between toilet and the floor. Seal to ensure easy cleanability. -Correct by next standard inspection. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed visible dust build up on interior ledges of retail chest freezers/coolers. -Correct by next standard inspection. |
| 3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures. Repeat Plumbing fixtures unclean. Observed interior surfaces of mop sink and surfaces surrounding mop sink to have visible residues. Clean utility sink area. -Correct by next standard inspection. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed pieces of plastic, cardboard, and broken pallet pieces on floor of walk in freezer. -Correct by next standard inspection. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed visible dust accumulation on fan guards of main walk in cooler. Clean fan guards. -Correct by next standard inspection. |