| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Observed a handwashing sink without water at the required temperature. Observed a long length of time to get luke warm water. Worker states may take up to 45 minutes except in dish room. Hot water shall be available so employees may properly wash their hands to prevent a foodborne illness. Recommend a water recirculation to keep hot water at all hand sinks in kitchen. To ensure proper cleaning of hands, a handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet. Repair or add a recirculation Correct By: 17-Sep-2015  |