Inspection Information | Facility Name: | Madison Mifflin Elementary |
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Facility Type: | Non-Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 14-March-2024 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-05(G) / Private water - water quality analysis. Most recent water quality sample report for private water system not on file. Copy of current water sample should be available at food service. |
3717-1-03.2(D) / Food storage containers - identified with common name of food. Working food containers not properly labeled. During inspection container with salt observed with no common name label. Label container "salt' |
3717-1-02.2(G) / Jewelry - prohibition. Food employees wearing jewelry on arms or hands during food preparation. During inspection, food worker observed wearing black bracelet on left wrist. Food/wash staff should not have jewelry on hands or wrists that may prevent proper hand washing |
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. During inspection, food cart observed in Dry Goods Room observed dented in several places. Provide for smooth and cleanable surfaces |
3717-1-06.1(A) / Floors, walls, and ceilings. Floors, walls, and/or ceilings not smooth and easily cleanable. During inspection, ceiling light near Peerless Oven observed with broken light shield Replace or repair light shield |
3717-1-06.1(A) / Floors, walls, and ceilings. Floors, walls, and/or ceilings not smooth and easily cleanable. During inspection, paint observed chipping on ceiling in corner of DryGoods Room Remove loose paint, paint, and seal |
3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. During inspection, hood over dishwasher observed with dirt and dust residue Schedule more frequent cleaning of hood equipment |
Comments |
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Conducted inspection with PIC; reviewed inspection findings w/ PIC Risk Level 3 FSO activities include: Cook/Serve....Menu consisted of: Precooked chicken nuggets (hot hold), prepackaged crustables, green beans (hot hold), fruit cocktail, raw carrots & celery (prewashed, precut) and pasteurized dairy milk. Tableware wrapped, single use. |