| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Repeat Handwashing sink water below 100°F. During inspection, handwash station in warewashing area measured only 96 degrees F after running water for 60 seconds Adjust heat booster on sink to increase temperature  |
| 3717-1-05.1(S) / Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. During inspection, hand wash station adjacent to walk in cooler observed not functioning Ensure all plumbing fixtures are operating |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. During inspection, ice build up observed under condenser line in walk in freezer. Remove ice, defrost walk in freezer and clean nonfood contact surfaces |
| 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Ventilation system not maintained. During inspection, ceiling vent in laundry room observed with dirt and dust residue Schedule more frequent cleaning of ventilation system |
| 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Ventilation system not maintained. During inspection, dirt and dust residue observed in employee restroom. Schedule more frequent cleaning of ventilation system |