3717-1-04.4(L)/Mechanical warewashing equipment - hot water sanitization temperatures
Hot water for mechanical sanitization is below required temperature. Observed dish washing unit gauge for rinse water temperature to only reach 160F. Surface temperature was observed to reach at least 160F. Ensure gauge for ambient water temperature reaches 180F and the surface temperature to reach 160F. Facility is to monitor the surface temperature and if it does not reach 160F, immediately discontinue use, and use 3 compartment sink until repair can be made. PIC has a plan in place to have repaired. Correct by reinspection 3/13/2023.
REINSPECTION: PIC stated the company has been notified and the part has been ordered. PIC is to email specialist email from company with date of repair. Repair by reinspection 3/27/2023, unless PIC notified specialist of updates in the repair.
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