3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Open partially consumed drink above food for service in walk in cooler. PIC moved.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils. Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Bulk ice machine in back had visible residue on ice contact surfaces in ice production area. PIC removed from use at time of inspection to have serviced.

3717-1-02.3(C) / Hair restraints - effectiveness. Repeat Corrected During Inspection Food employee(s) not wearing a hair restraint. Employee observed filling fry containers with out hair restraint. PIC provided and employee donned hat.

3717-1-04.4(A)(3) / Equipment - cutting or piercing parts of can opener not maintained. Corrected During Inspection Can opener blade dull or creating metal fragments. PIC removed from service to replace blade.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Hoses under suppression system by fryer have visible residue. Please clean by re-inspection.

3717-1-05.1(D) / Backflow prevention - air gap. Critical Corrected During Inspection Insufficient air gap between the flood rim and the water supply inlet. Hose from soda dispensers in side of funnel to drain. PIC had drain lines moved.

3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Corrected During Inspection Outdoor refuse containers without tight fitting lids, doors, or covers. Dumpster lid observed open and not in service.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Floor behind ice tea machine had visible residue. Please clean by re-inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Floor in dry goods area has visible residue. Please clean by re-inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Corrected During Inspection Facility not maintained clean. Floor next to 2 door reach in cooler behind registers had visible debris. PIC cleaned at time of inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Floor in walk in freezer has visible residue. Please clean by re-inspection.

Comments
Conducted and reviewed with Manager Wes Stevens. Reviewed the process for cooking burgers and using time in place of temperature on cheese. Floor in paper goods storage area is beginning to deteriorate and will need repaired when surface is no longer smooth, durable and easily cleanable. Discussed the importance of using the provided storage areas for personal items. Emailed inspection.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VI - P - TCS Food: Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation.